• = Mild
  • = Medium
  • = Spicy
  • = Very Spicy


  • 1.Masala Papadom 35:-

    Crispy lentil bread with tomatoe, coriander and a mix of onions. Served with mint sauce.

  • 2.Veg Samosas / Lamb Samosas 55:-/ 60:-

    Small homemade vegetarian or lamb pastries stuffed with potatoes, green peas and masala. Served with mangochutney.

  • 5.Papadom 20:-

    Crispy lentil bread. Served with mint sauce.


  • 16.Subzi Thali 119:-

    The chef's choice of vegetarian casserole. Served with dal and raita.

  • 17.Palak Paneer 107:-

    Homemade Indian cheese with creamed spinach, pepper, ginger, garlic and chilli.

  • 18.Aloo Ghobi Masala 105:-

    Potato- and cauliflower casserole with onions, tomatoemasala and ginger.

  • 19.Mali Kofta 124:-

    Homemade vegetableballs with Indian cheese and nuts in a creamy cardamom and saffron sauce.

  • 20.Veg Makhani 107:-

    A mix of vegetables witg Indian cheese, cardamom and butter.

  • 21.Mutter Paneer 112:-

    Green peas with Indian cheese in a creamy sauce with fenugreek and fresh coriander.

  • 22.Paneer Jodhpuri 107:-

    Homemade Indian cheese in a mild curry sauce of cashew cream, garnished with papadom flakes.

  • 23.Pudina Chana Masala 99:-

    Chick peas with mint curry sauce, garnished with fried onions.

  • 24.Dal 99:-

    Lentils with traditional spices and coriander.

  • 25.Paneer Kadhai 112:-

    Homemade Indian cheese with tomatoes, pepper and onions in a tandoorimasala sauce.


  • 27.Chicken Shahi Korma 119:-

    Creamy chicken curry with grinded pistachio- and cashew nuts.

  • 28.Chicken Tikka Masala 124:-

    Marinated, grilled chicken fillet cooked in a creamy sauce accented with cumin and mint.

  • 29.Butter Chicken 124:-

    Tandoori marinated morsels of grilled chicken in a creamy sauce with grinded cashew & pistachio nuts, and raisins.

  • 30.Hyderabadi Murgh 127:-

    Chicken fillet with herbs, fresh coriander, mint, and green chilli in coconutmilk.

  • 31.Murgh Methi Malai 117:-

    Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.

  • 32.Palak Chicken 117:-

    Chicken fillet with spinach, capsicum, green chilli, ginger and garlic.

  • 33.Chicken Kadhai 117:-

    Marinated chicken fillet with with ginger, garlic and yoghurt in a sauce made of tomatoes, pepper and mushrooms.

  • 34.Murgh Madrasi 119:-

    Chicken fillet poached in a hot tamarind- and coconut sauce, flavoured with fresh curry leaves and coriander.

  • 35.Malvani Chicken 117:-

    Chicken fillet in a sauce of coconut cream, red chilli and garammasala.

  • 36.Chicken Vindaloo 119:-

    Chicken dish from Goa braised in a fiery sauce of palm vinegar, brown sugar and piri-piri.

  • 37.Chicken Pahadi 119:-

    Fiery Nepali style chicken with chilli, ginger, red onion, garlic and lovage.


  • 38.Lamb Shahi Korma 125:-

    Mild and creamy lamb casserole cardamom and ground cashew nuts.

  • 39.Rogan Josh 125:-

    Traditional North Indian lamb casserole, flavoured with saffron, cinnamon and cardamom, garnished with almonds.

  • 40.Lamb Saag 129:-

    Lamb casserole with spinach, capsicum, tomatoes, red onion and green chilli.

  • 41.Lamb Punjabi Curry 129:-

    Lamb fillet in a sauce of onions, tomatoes, ginger, coriander and green chilli.

  • 42.Goan Lamb Curry 135:-

    Lamb dish from Goa flavoured with curry leaves in a coconut- and masalasauce.

  • 43.Achari Mirch Gosht 129:-

    Lamb with red chilli, lime leaves, fresh ginger, garlic, pickles, mint and coconut milk.

  • 44.Lamb Vindaloo 129:-

    Lamb dish from Goa braised in a fiery sauce of palm vinegar, brown sugar and piri-piri.


  • 45.Jhinga Lahsuni Nimbu 142:-

    Prawns braised in garlic, gently poached in a creamy masala & lime sauce.

  • 46.Jhinga Shahi Korma 142:-

    Mild and creamy casserole with prawns, cashewnuts and cardamom.

  • 47.Jhinga Goan Curry 142:-

    Prawns poached in coconut milk, flavoured with black mustard seeds, garlic, coriander, tamarind and curry leaves.

  • 48.Jhinga Laziz 142:-

    Prawns braised in garlic, onions, tomatoes, ginger and chilli.

Tandoor & Grill

  • 49.Chicken Tandoori 117:-

    Chicken with bones, marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce and and two kinds of chutney.

  • 50.Tandoori Chicken Tikka 122:-

    Chicken fillet marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce and two kinds of chutney.

  • 51.Garlic Chicken Tikka 127:-

    Chicken fillet marinated in garlic, ginger, chilli and lime. Served with tandoori sauce and two kinds of chutney.

  • 52.Tandoori Mixed Grill 162:-

    marinated lamb, Indian cheese, chicken marinated in garlic and herbs, chicken marinated in tandoori. Served with tandoori sauce and two kinds of chutney.

  • 53.Seekh Kebab 127:-

    Lambkebab with ginger, garlic, garam masala, tomatoes and fresh coriander. Served with tandoori sauce.

  • 55.Paneer Tikka Lazawab 132:-

    Marinated, grilled homemade Indian cheese with capsicum and tomatoes. Served with two kinds of chutney.


  • 59.Chicken Biryani 179

    Long cooked rice dish with chicken and Indian spices. Served with raita.

  • 60.Lamb Biryani 189

    Long cooked rice dish with lamb and Indian spices. Served with raita.

Chef Recommends

  • 70.Machili Bengali 127:-

    Salmon with green chili and tamarind, cooked i coconut milk, with fresh coriander


  • 10.Plain nan 22:-

    Freshly baked nanbread

  • 10A.Butter nan 32:-

    Freshly baked nan bread with butter and mustard seeds

  • 11.Garlic & coriander Nan 32:-

    Freshly baked bread with garlic and fresh coriander.

  • 12.Cheese & Coriander Nan 33:-

    Freshly baked nan with cheese and fresh coriander.

  • 13.Chili Nan 33:-

    Freshly baked nan bread with chili.

  • 14.Aloo Kulcha 39:-

    Freshly baked bread, stuffed with onion, potatoes, coriander and chili.

  • 15.Peshawari Nan 45:-

    Nan stuffed with nuts, shredded coconut and raisins.

  • 6.Raita 20:-

    Yoghurt with tomato, cucumber and roasted spices.

  • 7.Kachumber 25:-

    Spicy onion, tomato and cucumber salad.

  • 8A.Chutney 10:-


  • 8B.Myntasås 10:-


  • 8C.Pickles 10:-


  • 9.Habanero Mango Chutney 13:-

    Very spicy reductionof fresh habanero, chili and mango.