Lunch includes salad and water 85:- Take away lunch 75:-
This week’s menu
Next week’s menu
= Very Spicy
Chicken pot with spinach, fresh ginger, garlic and green chili.
Mild and creamy casserole with pork fillet, flavored with cardamom and cashew nuts.
Potato and cauliflower pot with onion, tomato and fresh ginger.
Tandoori Chicken Tikka
Chicken fillet marinated in lime, yoghurt and tandoorimasala. Served with tandooris sauce.
Achari Mirch Gosht
Lamb steak with red chili, lime leaf, fresh ginger, pickles, mint and coconut milk.
Creamy tomato casserole with Indian fresh cheese, flavored with ginger, garlic and Garam Masala.
Chicken pot with tomato, paprika and mushrooms, flavored with ginger, coriander and chili.
Lamb steak with spinach, peppers, red onion and green chili.
Indisk färskost tillagad i en kryddig tamarind- och kokossås, smaksatt med färska curryblad och koriander.
Tandoorimarinated chicken pieces in a creamy sauce with ground cashew and pistachio nuts, almond and raisins.
Lamb rolls flavored with ginger, garlic, coriander and garam masala. Served with honeycomb potato and mint yoghurt.
Fresh mushrooms and green peas cooked with tomato, onions and green herbs.
Murgh Methi Malai
Chicken fillet with fenugreek, onion, ginger, finely ground cashew nuts, white pepper and tomato cream sauce.
Salmon fillet with green chilli and tamarind, cooked in coconut milk spiced with fresh coriander.
Vegetarian balls made on Indian fresh cheese and cauliflower, flavored with cardamom. Served with a creamy curry sauce.
Creamy chicken fillet pan with ground pistachio and cashew nuts.
Lamb steak in a fragrant pot with fresh mushrooms, paprika, ginger, garlic, coriander and fresh chilli.
Aloo Channa Masala
Traditional chickpeas with potatoes, tomato and onions.
Murgh Hara Masala
Spicy chicken fillet pan with fresh cilantro, mint and green chili in coconut milk.
Lamb buns with mild tomato sauce and mangochutney.
Indian fresh cheese in a mild curry sauce with cashew nuts cream, topped with papadom.
Chicken fillet cooked in a strong tamarind and coconut sauce, flavored with fresh curry leaves and coriander.
Mild and creamy lamb casserole with ground cashew and pistachio nuts.
Homemade Indian fresh cheese in creamy sauce of onion, tomato and green peas.
Garlic Chicken Tikka
Grilled chicken fillet marinated in garlic, ginger, chili and lime. Served with tandooris sauce.
Northern Indian lamb dish with saffron, cardamom, cinnamon and fresh coriander garnished with almonds.
Mixed vegetables in mild curry with cashew nuts.
Grilled chicken dish from Goa fried in southern Indian with red wine, farin and piripiri.
Salmon fillet cooked in a creamy sauce with crushed cashew and pistachio nuts.
Homemade Indian fresh cheese cooked with tomato, peppers and onion in a creamy tomato sauce
Grilled chicken marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce.
Chicken Tikka Masala
Grilled chicken breast marinated in lemon and yoghurt with cumin and mint.
Jhinga Goan Curry
Prawns poached in coconut milk, flavoured with black mustard seeds, coriander and curry leaves.
Homemade Indian cheese tempered with spinach, capsicum, ginger, garlic and chilli.
Lentils with fresh tomatoes and coriander, flavored with traditional spices.