Crispy lentil bread with cumin, Served with mint yoghurt.
Home-made vegetarian pastries stuffed with potatoes, green peas and masala. Served with mint yoghurt.
Minced lamb flaky pastry. Served with mint yoghurt.
Vegetables in a mild curry with cashews.
Traditional curry with chickpeas, potatoes, tomatoes and onion.
Lentils with traditional spices and coriander.
Potato and cauliflower with tomatoes, cumin and coriander.
Home-made Indian cheese in a mild sauce of cashew cream, garnished with papadom flakes.
Home-made Indian cheese tempered with spinach, capsicum, ginger, garlic and chilli.
Home-made Indian cheese with tomatoes , capsicum and onion in a tandoori masala sauce.
Home-made indian cheese with spring onions, cumin, tumeric, coriander and lime. Served with tandoori souce.
Grilled, marinated quorn fillet in a creamy sauce of masala, cumin and mint.
Grilled, marinated quorn fillet with fresh curry leaves and coriander in a hot tamarind and coconut sauce.
Creamy chicken curry with grinded pistachio- and cashew nuts.
Tandoori marinated morsels of grilled chicken in a creamy sauce with grinded cashew & pistachio nuts, almonds and raisins.
Marinated, grilled chicken fillet cooked in a creamy sauce accented with cumin and mint.
Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.
Chicken fillet with spinach, capsicum, green chilli, ginger and garlic.
Chicken fillet with Fresh vegetables, flavoured with ginger, coriander and chilli.
Chicken fillet poached in a hot tamarind- and coconut sauce, flavoured with fresh curry leaves and coriander.
Chicken dish from Goa braised in a fiery sauce of red wine, brown sugar and piri-piri.
Creamy lamb curry with grinded cashew- and pistachio nuts.
Traditional North Indian lamb casserole, flavoured with saffron, cinnamon and cardamom, garnished with almonds.
mb casserole with spinach, capsicum, red onion and green chilli.
Delicious lamb curry with fresh mushrooms, capsicum, ginger, garlic, coriander and fresh chilli.
Lamb with red chilli, lime leaves, fresh ginger, garlic, pickles, mint and coconut milk.
Lamb dish from Goa braised in a fiery sauce of red wine, brown sugar and piri-piri.
Fillet of salmon in a creamy sauce with grinded cashews and pistachios.
Salmon with green chili and tamarind, poached in coconut milk with coriander.
Prawns braised in garlic, gently poached in a creamy masala & lime sauce.
Prawns poached in coconut milk, flavoured with black mustard seeds, garlic, coriander, tamarind and curry leaves.
Grillad kyckling med ben, marinerad i lime, yoghurt och tandoorimasala. Serveras med tandoorisås och kokoschutney.
Kycklingfilé marinerad i lime, yoghurt och tandoorimasala. Serveras med tandoorisås och kokoschutney
Grillad kycklingfilé marinerad i vitlök, ingefära, chili och lime. Serveras med tandoorisås och grön chutney.
Lammfärsrullar smaksatta med ingefära, vitlök, koriander och garam masala. Serveras med tandoorisås och grön chutney.
Marinerad, grillad färskost med paprika. Serveras med en krämig citrus- och tandoorisås samt mangochutney.
En blandad grilltallrik bestående av två sorters marinerad, grillad kyckling, lammfärsbiff och grillad färskost. Serveras med citrus- och tandoorisås.
Freshly baked bread.
Freshly baked bread with garlic and fresh coriander.
Freshly baked nan with cheese and fresh coriander.
Freshly baked bread with chili.
Freshly baked bread, stuffed with onion, potatoes, Indian cheese and spicy masala.
Nan stuffed with nuts, shredded coconut and raisins.
Nan stuffed with minced lamb.
Yoghurt with cucumber, tomatoes and roasted cumin.
Lettuce, cucumber and tomatoes.
Two kinds of home-made ice cream, flavoured with mango and figs.Served with mango topping.
Yoghurt drink with mango flavour.