Lunch includes sallad and water 85:- Take away lunch 75:-
This week’s menu
Next week’s menu
= Very Spicy
Chicken fillet with spinach, green chilli, fresh ginger and garlic.
Mild and creamy pork curry with grinded pistachio- and cashew nuts.
Potato and cauliflower with tomatoes, onion and fresh ginger
Tandoori Chicken Tikka
Chicken fillet marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce .
Achari Mirch Gosht
Lamb with red chilli, lime leaves, fresh ginger, pickles, mint and coconut milk.
Homemade Indian cheese in a creamy tomato sauce flavored with ginger, garlic and Garam Masala.
Chicken fillet with tomatoes, capsicum and mushrooms, flavoured with ginger, coriander and chilli.
Lamb casserole with spinach, capsicum, red onion and green chilli.
Homemade Indian cheese with tomatoes, capsicum and onion in a creamy tomato sauce.
Tandoori marinated chicken filet in a creamy sauce with grinded cashew & pistachio nuts, almonds and raisins.
Minced lamb kebab flavoured with ginger, garlic, coriander and garam masala. Served with cumin potatoes and mint yoghurt.
Fresh mushrooms and green peas flavoured with tomato, onion and green herbs.
Murgh Methi Malai
Chicken fillet with fenugreek leaves, onion, ginger, cashew cream, white pepper and a creamy tomato sauce.
Salmon with green chili and tamarind, poached in coconut milk with fresh coriander.
Vegetarian patties made of Indian cheese and cauliflower, flavored with cardamom. Served with a creamy curry sauce.
Grilled chicken marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce.
Chicken Tikka Masala
Grilled chicken breast marinated in lemon and yoghurt with cumin and mint.
Jhinga Goan Curry
Prawns poached in coconut milk, flavoured with black mustard seeds, coriander and curry leaves.
Home-made Indian cheese tempered with spinach, capsicum, ginger, garlic and chilli.
Lentils with fresh tomatoes and coriander, flavored with traditional spices.