Lunch includes sallad and water 85:- Take away lunch 75:-
This week’s menu
Next week’s menu
= Very Spicy
Grilled chicken marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce.
Chicken Tikka Masala
Grilled chicken breast marinated in lemon and yoghurt with cumin and mint.
Jhinga Goan Curry
Prawns poached in coconut milk, flavoured with black mustard seeds, coriander and curry leaves.
Home-made Indian cheese tempered with spinach, capsicum, ginger, garlic and chilli.
Lentils with fresh tomatoes and coriander, flavored with traditional spices.