Lunch include sallad and water 95:- , Take away Lunch 80:-
This week’s menu
Next week’s menu
= Very Spicy
Garlic Chicken Tikka
Grilled chicken breast marinated in garlic, roasted spices, lime and yoghurt. Served with tandoori sauce.
Lamb with spinach, ginger, green chilli, onion and tomato.
Khumbi Paneer Masala (veg)
Indian cheese with mushrooms in a creamy sauce, flavoured with basil. Served with dahl.
Chicken breast in a sauce of fenugreek leaves, mint, sweet basil and coriander.
Goanis Pork Masala
Pork curry from Goa with red wine, tomato, garlic and chilli.
Subzi Masala (veg)
Mixed vegetable casserole. Served with dahl.
Chicken breast with almonds, cardamom and creamy tomato sauce.
Minced lamb with fresh vegetables, fennel, coriander and spring onion.
Paneer Jalfrezi (veg)
Homemade Indian cheese with capsicum and mushrooms in a mild curry. Served with dahl.
Chicken curry from southern India with mustard seeds, curry leaves, tamarind, chili and coconut sauce.
Lamb in a creamy sauce with cashews.
Aloo Matter (veg)
Potatoes and green peas, flavoured with garlic, ginger and coriander.
Murg Do Piyaza
Hyderabadi chicken with onion, tomato and a spice mix of the house.
Fish curry in coconut sauce.
Homemade cheese in a mild sauce of cashew cream, garnised with flakes of papadom.
Murg Mirch Masala
Marinated chicken breast with a sauce of lime, ginger and mint.
Lamb with chilli, coriander and masala sauce.
Masala Paneer (veg)
Indian home-made cheese in a sauce of cream, coconut milk and fenugreek leaves. Served with dahl.
Grilled chicken marinated in garam masala, lime and yoghurt, braised in coconut and coriander.
Lamb with red chilli, fresh ginger, pickles, mint and coconut milk.
Aloo Ghobi (veg)
Potato and cauliflower flavoured with chilli, coriander and tomato. Served with dahl.
Chicken fillet with a sauce of lime, apricot and capsicum, garnished with potato crunch.
Fiery hot south Indian lamb dish with red wine, ginger, garlic and curry leaves.
Navratan Korma (veg)
Mixed vegetables cooked in a creamy sauce with cashews. Served with dahl.
Lamb marinated in almonds. Served with a sauce of onion, tomato and rose water.
Chicken fillet with spinach, garlic, cumin, chilli and fenugreek leaves.
Mushroom Matter (veg)
Peas and mushrooms in a mild sauce. Served with dahl.
Fillet of chicken cooked in a coconut milk sauce, flavoured with green chilli, curry leaves and coriander.
Grilled salmon with yoghurt and mango in cumin sauce.
Curry Pakkora (veg)
Fried onion and potato with a yoghurt sauce. Served with dahl.
Cottage cheese tempered with spinach, ginger, garlic and chilli.
Grilled chicken with bones, marinated in lime, yoghurt and tandoori masala. Served with a creamy onion tomato sauce.
Grilled chicken breast marinated in lemon and yoghurt, braised in coconut, cream and fenugreek leaves.
Lunch with salad on buffé, beverage, plain nan and coffee/tea
Lunch Take Away