History – Masala Kitchen and Bar

The Story of Masala Kitchen

Masala Kitchen’s story begins in northern India in the 1980s and unfolds into an exciting journey that leads to Sweden in the 1990s…

1980s

In Indian culture, mealtime is family time—a cherished tradition where the entire family gathers to share food, joy, memories, and important moments. It’s a time for connection, storytelling, and unity. Masala Kitchen’s story is deeply rooted in this tradition, beginning in the mid-1980s with a young man from northern India, Sunil Kumar, whose vision and passion would soon transcend borders.

During those years, Sunil had a love for motorbikes, but an even greater passion for the rich, home-cooked Masala meals that brought families together. In the 1990s, he embarked on an exciting journey to Sweden, driven by a dream to share his culinary heritage and the vibrant flavors of India with the Swedish people.

In those days Sunil had a passion for motorbikes, and an even stronger passion for home cooked Masala meals. In the 1990’s he decided to venture across the world to Sweden with the thrill of sharing his knowledge and flavours with the Swedish people…

2000s

Sweden embraced Sunil with open arms. As vegetarianism was still in its early stages in Sweden, there were very few alternatives catering to it at the time. In India, vegetarian cuisine is not just common—it’s an integral part of the diet, offering a diverse and flavorful array of dishes. Inspired by this gap, Sunil was on a mission to introduce Indian cuisine that everyone could enjoy.

In 2005, his dream became a reality when the first Masala Kitchen opened its doors at Nobelplatsen 2, Gothenburg. The response was extraordinary, with guests enthusiastically embracing the authentic Indian flavors. Five years later, building on this success, the second Masala Kitchen was established at Berzeliigatan 7, Gothenburg, marking another milestone in Sunil’s culinary journey.

The excitement surrounding these Indian dishes was extraordinary. Within five more years, plans were already in motion for the opening of a third Masala Kitchen in Gothenburg. From one location to the next, our numbers grew, just like a flavorful feast expanding with every bite.

2020s

Today, Masala Kitchen has grown to include eight locations across Gothenburg and its suburbs, with over 150 dedicated employees serving more than 50,000 dishes every month. The Masala experience extends beyond the restaurants with a thriving catering service, complete with food trucks, cocktail van, street food bicycle and even a charming tuk-tuk, bringing the vibrant flavors of India to events and gatherings. For those who prefer to dine at home, Masala’s fleet of delivery cars ensures that delicious meals are just a click away.

The 2020s have ushered in exciting new horizons for Masala Kitchen, marking its first European expansion with a vibrant new location in Playa del Cura, Torrevieja, Costa blanca, Spain. The inaugural Masala Street Kitchen now welcomes guests beside a sunny beach, offering the perfect way to enjoy favorite Masala dishes while on holiday.

Continuing this international journey, bringing the bold, spiced flavors of India to an even wider audience across Europe, Masala Kitchen has also unveiled a new location on the scenic Polish Riviera, Sopot near Gdansk, Poland.

1980s

2000s

2020s

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