1980s
In Indian culture, mealtime is family time—a cherished tradition where the entire family gathers to share food, joy, memories, and important moments. It’s a time for connection, storytelling, and unity. Masala Kitchen’s story is deeply rooted in this tradition, beginning in the mid-1980s with a young man from northern India, Sunil Kumar, whose vision and passion would soon transcend borders.
During those years, Sunil had a love for motorbikes, but an even greater passion for the rich, home-cooked Masala meals that brought families together. In the 1990s, he embarked on an exciting journey to Sweden, driven by a dream to share his culinary heritage and the vibrant flavors of India with the Swedish people.
In those days Sunil had a passion for motorbikes, and an even stronger passion for home cooked Masala meals. In the 1990’s he decided to venture across the world to Sweden with the thrill of sharing his knowledge and flavours with the Swedish people…



