- = Mild
- = Medium
- = Spicy
- = Very Spicy
250.Samosas Lamb 55:- / Veg 49:-
Minced lamb or vegetarian pasties. Served with chutney,
Crispy lentil bread with cumin. Served with mint sauce.
252.Paneer Jodhpuri 107:-
Cottage cheese in a mild sauce of cashew cream, garnished with papadom.
253.Palak Paneer 107:-
Cottage cheese tempered with spinach, ginger, garlic and chilli.
254.Aloo Ghobi Masala 99:-
Potato and cauliflower tossed in onion, tomato masala, flavoured with fresh ginger.
255.Paneer Kadhai 107:-
Homemade Indian cheese with tomatoes , capsicum and onion in a tandoori masala sauce.
Chef´s choice of lentils or beans of the day.
257.Pudina Chana Masala 99:-
Chickpeas with mint curry sauce, garnished with deep fried onions.
258.Palak Chana Masala 107:-
Spinach with chickpeas, onions, tomatoes, garam masala, chili and ginger.
259.Chicken Tikka Masala 124:-
Marinated, grilled chicken fillet cooked in a creamy, roasted capsicum sauce.
260.Chicken Shahi Korma 124:-
Creamy chicken curry with cardamom and cashews nuts.
261.Butter Chicken 124:-
Marinated, grilled fillet of chicken with Indian butter, nuts and a creamy sauce.
262.Palak Chicken 124:-
Fillet of chicken with spinach, paprika, green chili and garlic.
263.Murgh Madrasi 127:-
Hot and spicy chicken curry with coriander and coconut sauce.
264.Murgh Methi Malai 122:-
Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.
265.Chicken Vindaloo 124:-
Chicken dish from Goa in a fiery sauce made of brown sugar, palm vinegar, cloves and piri-piri-masala.
266.Hyderabadi Murgh 127:-
Chicken roasted in a mixture of fresh coriander, mint leaves, green chili and coconut milk.
267.Lamb Vindaloo 132:-
Lamb dish from Goa in a fiery sauce made of brown sugar, palm vinegar, cloves and piri-piri-masala.
268.Rogan Josh 127:-
Traditional North Indian lamb dish with saffron, cardamom and yoghurt, garnished with almonds.
269.Lamb Saag 132:-
Lamb with spinach, fenugreek leaves, ginger, garlic and green chilli.
270.Lamb Shahi Korma 127:-
Creamy lamb curry with cardamom and cashew nuts.
271.Lamb Kadai 132:-
Lamb in a sauce of onion, tomato, ginger, coriander and green chilli.
272.Lamb Hara Masala 132:-
Lamb dish with mushrooms, green herbs and coconut sauce.
273.Jhinga Laziz 144:-
Prawns braised with onion, garlic, tomato, ginger and chili.
274.Coconut Prawn Curry 144:-
Prawn curry tempered with garlic, mustard seeds and curry leaves in a creamy coconut sauce.
TANDOOR & GRILL
275.Chicken Tandoori 113:-
Grilled, marinated chicken with lime and yoghurt. Served with a creamy tomato sauce.
276.Tandoori Tikka 127:-
Grilled fillet of chicken marinated in lime, yoghurt and tandoori masala. Served with a creamy tomato sauce.
277.Murgh Mumbai Tikka 127:-
Grilled chicken fillet, marinated with chopped ginger, garlic and curd. Served with tandoori sauce.
278.Paneer Tikka Lazawab 127:-
Marinated, grilled, homemade Indian cheese, stuffed with green herbs. Served with grilled cherry tomatoes and chutney.
Yoghurt with cucumber, tomatoes and roasted cumin.
280.Pickles & Chutney 20:-
Onion, tomato and cucumber salad.
Yoghurt drink with mango flavour.
283.Plain Nan 20:-
284.Garlic & Coriander Nan 25:-
Garlic & Coriander Bread
285.Cheese & Coriander Nan 30:-
Cheese & Coriander Bread
286.Chili Nan 30:-
Nan bread with red chili
287.Peshawari Nan 39:-
Sweet nan stuffed with coconut and nuts.
288.Aloo Kulcha 39:-
Nan stuffed with potato, onion, coriander and chilli.