À LA CARTE
Lunch including salad & water 90 :- Take away 85 :-
This week’s menu
Next week’s menu
= Very Spicy
Stew with filet of chicken in sauce of coconut milk with herbs, fresh coriander, mint and green chili.
Hot, spicy lamb dish with blackpepper, coconut milk and coriander.
Sauté with muchroom, onion, ginger and garlic with spinach.
Achari Mirch Murgh
Fillet of chicken with fennel, cumin, mustard seed, curry leaves and red chili.
Lamb stew with red lentils, ginger and chili.
Indian cheese with pepper and mushrooms in mild curry.
Breast of chicken with almonds, cardamom and creamy tomato sauce.
Stew with minced lamb, fresh vegetables, fennel, coriander and spring onion.
Mix of vegetables with indian cheese, cardamom and butter.
Southindian chicken stew with mustard seed curry leaves, tamarind, chili and coconut milk.
Goan Pork Curry
Pork in onion and tomato sauce with curry leaves and coconut milk.
Aubergine and potatoes flavoured with ginger, chili and garlic.
Murgh Do Piyaza
Chicken dish from Hyderabad flavoured with onion, tomato and our own mix of spiices.
Marinated grilled filet of salmon. Served with tandoori sauce.
Mild home maid cheese with corn, onion and tomato in cream sauce.
Hot, spicy chicken dish from Goa with palm vinegar, clove and piri-piri masala.
Lamb kebab with mild tomato sauce and mango chutney.
Aloo Channa Masala
Traditional chickpea stew with potato, tamato and onion.
Chicken in a fiery sauce made of brown sugar, vinegar, cloves and piri-piri-masala.
Murgh Hala Masala
Chicken stew with herbs, fresh koriander, mint, coconut milk spiced with green chili.
Indian cheese in mild curry sauce with cashewnut cream. Served with papadom.
Chicken stew in hot tamarind and coconut sauce with fresh curry leaves and coriander.
Lamb Shahi Korma
Creamy lamb stew with milled pistage and cachew nuts.
Home made indian cheese in creamy sauce of onion, tomato and green peas.
Garlic Chicken Tikka
Grilled fillet of chicken marinated in garlic, ginger, chili and lime. Served with tandoori sauce.
Grilled pork with onion and potatoes.
Mixed vegetables in mild curry with cashew nuts.
Filet of chicken with spinach, pepper, green chili, ginger and garlic.
Filet of salmon in creamy sauce with crushed cashew and pistage nuts.
Home maid indian cheese with tomato, pepper and onion in creamy tomato sauce.
Chef´s choice of two vegetarian dishes, served with dahl and raita.
Spinach with cream cheese and peppers.
Chicken Tikka Masala
Grilled chicken breast marinated in lemon and yoghurt, braised in coconut, cream and cumin.
Grilled chicken marinated in lime, yoghurt and tandoori masala. Served with a creamy tomato sauce.
North Indian lamb casserole with saffron, cardamom almonds and yoghurt.
Lunch including Nan, salad, and water
Lunch Take Away including Nan
Extra Nan (Freshly baked Indian bread)
Raita (cold yoghurt sauce)
Soft Drinks / Low alcohol beer / mineral water