À LA CARTE
Lunch including salad & water 90 :- Take away 85 :-
This week’s menu
Next week’s menu
= Very Spicy
Chicken breast with green herbs in masala sauce.
Nawabi Lamb Curry
Minced lamb stew with mint, garam masala and coriander.
Indian cheese in creamy sauce of indian butter, raisins, cashew and pistachio nuts.
Chicken Shahi Korma
Creamy chicken stew with milled cashew and pistachio nuts
Lamb cooked in hot chili, koriander and masala sauce
Chickpea stew with mint curry sauce. Garnished with deep-fried onion.
Chicken curry with coriander and curry leaves in hot coconut masala.
Lamb with aubergine and tomato flavored with fennel, coriander and green chili.
Deep-fried onion and potatoes with yoghurt sauce.
Classic chicken dish from Himalaya with taste of onion and tomato in yoghurt-masala sauce.
Marinated, grilled pork in creamy mushroom sauce
Indian cheese with red chili, fresh ginger, pickles, mint and coconut milk.
Chicken stew from Malabar with mustard seed, cumin, clove and black pepper.
Goan Fish Curry
Marinated grilled fish with lime juice, coconut, tamarind and chili.
Palak Chana Masala
Spinach with chickpeas, onion, tomato, garam masala, chili and ginger.
Lemon- and yoghurt marinated chicken on skewer. Served with mild tandoori sauce.
Cashew coconut kofta
Lamb minced served with cashew- and coconut sauce.
Fillet of chicken marinated in ginger, lime juice, yoghurt, fenugreek leaves and cardamom, served with a creamy tomato sauce.
Lamb cooked with onion, tomato, curry leaves, cloves and cardamom in coconutmilk.
Chicken Kashmiri Korma
Fillet of chicken cooked in a mild creamy sauce with fruits. Garnished with almonds.
Nimboo Mushroom Pork
Grilled pork with mushroom, lime leaves, in a creamy sauce.
Chicken breast rolled in green herbs. Served with a coconut masala sauce.
Lamb in a fiery sauce of vinegar, cloves and piri-piri-masala.
Murgh Hara Masala
Chicken with a sauce of chilli and herbs.
Fish on skewer with lemon, green chilli, tamarind and cinnamon.
Chef´s choice of two vegetarian dishes, served with dahl and raita.
Spinach with cream cheese and peppers.
Chicken Tikka Masala
Grilled chicken breast marinated in lemon and yoghurt, braised in coconut, cream and cumin.
Grilled chicken marinated in lime, yoghurt and tandoori masala. Served with a creamy tomato sauce.
North Indian lamb casserole with saffron, cardamom almonds and yoghurt.
Lunch including Nan, salad, and water
Lunch Take Away including Nan
Extra Nan (Freshly baked Indian bread)
Raita (cold yoghurt sauce)
Soft Drinks / Low alcohol beer / mineral water