• = Mild
  • = Medium
  • = Spicy
  • = Very Spicy
Flaska Glas


  • 1. Veg Pakora / Chicken Pakora 65:- / 69:-

    Deep fried vegetables of the season. Served with chutney.

  • 2. Masala Papadom 49:-

    Crispy lentil bread covered with onion and tomato relish. Accompanied with mint sauce.

  • 3. Tawa Jhinga 75:-

    Tiger prawns sauted with onion, garlic, ginger and carom seeds. Served with onion and tomato relish.

  • 4. Aloo Chana Ki Tikki 69:-

    Potatoes and chickpeas seasoned with coriander. Served with chutney.

  • 5. Samosas 65:-

    Minced lamb or vegetarian flaky pastry. Served with two kinds of chutney.

  • 6. Papadom 25:-

    Crispy lentil bread. Served with mint sauce.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy
Flaska Glas


  • 7. Paneer Jodhpuri 120:-

    Homemade Indian cheese in a mild sauce of cashew cream, garnished with papadom.

  • 8. Palak Paneer 120:-

    Homemade Indian cheese tempered with spinach, ginger, garlic and chilli.

  • 9. Aloo Ghobi Masala 115:-

    Potato and cauliflower tossed in onion, tomato masala, flavored with fresh ginger.

  • 10. Paneer Kadhai 125:-

    Home-made Indian cheese with tomatoes, capsicum and onion in a tandoori masala sauce

  • 11. Dahl 110:-

    Chef´s choice of lentils or beans of the day.

  • 12. Subzi Thal 125:-

    Chef´s choice of vegetarian curry, served with dahl and raita.

  • 13. Malai Kofta 125:-

    Homemade vegetable balls with paneer and nuts in a creamy cardamom and saffron sauce.

  • 14. Pudina Chana Masala 119:-

    Chickpeas with mint curry cauce, garnished with deep fried onions.


  • 15. Chicken Chamba 149:-

    Traditional, Himalayan chicken curry flavoured with onion and tomatoes in an yoghurt-masala sauce.

  • 16. Hyderabadi Murgh 145:-

    Chicken roasted in a mixture of fresh coriander, mint leaves, green chilli and coconut milk.

  • 17. Chicken Tikka Masala 145:-

    Marinated, grilled chicken fillet cooked in a creamy, roasted capsicum sauce.

  • 18. Butter Chicken 145:-

    Marinated, grilled chicken filet cooked in a creamy sauce with Indian butter and nuts.

  • 19. Murgh Madras 149:-

    Hot and spicy chicken curry with coriander and coconut sauce.

  • 20. Murgh Methi Malai 145:-

    Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.

  • 21. Chicken Vindaloo 149:-

    Chicken dish from Goa in a fiery sauce made of brown sugar, palm vinegar, cloves and piri-piri-masala.


  • 22. Rogan Josh 159:-

    Traditional North Indian lamb dish with saffron, cardamom and yoghurt, garnished with almonds.

  • 23. Saag Ghost 165:-

    Lamb fillet with spinach, fenugreek leaves, ginger, garlic and green chilli.

  • 24. Lamb Shahi Korma 159:-

    Creamy lamb fillet curry with cardamom and cashew nuts.

  • 25. Goan Lamb Curry 165:-

    Lamb curry from Goa, flavoured with curry leaves in a coconut masala sauce.

  • 26. Lamb Punjabi Curry 159:-

    Lamb fillet in a sauce of onion, tomato, ginger, coriander and green chilli.

  • 27. Lamb Vindaloo 165:-

    Lamb dish from Goa in a fiery sauce made from brown sugar, palm vinegar, cloves and piri-pirimasala.


  • 28. Jhinga Laziz 179:-

    Prawns braised with onion, garlic, tomato, ginger and chilli.

  • 29. Coconut Prawn Curry 179:-

    Prawn curry tempered with garlic, mustard seeds and curry leaves in a creamy coconut sauce.

  • 30. Jhinga Shahi Korma 185:-

    Mild and creamy tiger prawn curry, flavoured with cashew nuts and cardamom.

Tandoor & Grill

  • 31. Chicken Tandoori 135:-

    Grilled, marinated chicken with lime and yoghurt. Served with a creamy tomato sauce.

  • 32. Murgh Mumbai 159:-

    Grilled chicken fillet, marinated in ginger, garlic, green chilli, mint and coconut milk. Served with cumin potatoes and two kinds of chutney.

  • 33. Paneer Tikka Lazawab 159:-

    Marinated, grilled, home-made Indian cheese, stuffed with green herbs. Served with cherry tomatoes and two kinds of chutney.

  • 34. Tandoori Jhinga 189:-

    Prawns marinated in ginger, garlic, curd and lime leaves. Served with grilled vegetables and cumin potatoes.

  • 35. Mixed grill 195:-

    Marinated, grilled chicken, lamb fillet and Indian cheese, served with two kinds of chutney.

  • 36. Palak Murgh Tikka 159:-

    Chicken fillet with spinach and yoghurt. Served with capsicum and lime.

  • 37. Lamm Boti Tikka 189:-

    Lamb marinated in cashew and chiili, with madras sause, garnshed with mint. Served with rice and chutney.


  • 38. Lamm Biryani 195:-

    Long cooked rice dish with lamb and spices. Served with raita.

  • 39. Chicken Biryani 185:-

    Long cooked rice dish with chicken and spices. Served with raita.

Chef recommends

  • 40. Madras hot pot 199:-

    Lamb, chicken and tiger prawns in a hot madras sauce.

Flaska Glas


  • 52. Kulfi 69:-

    Two kinds of home-made ice cream, flavoured with mango and nuts. Served with mango- and raspberry sauce.

  • 53. Gajrella 69:-

    Carrot dessert with dried nuts and cardamom. Served with vanilla ice cream.

  • 54. Gulab Jamun 69:-

    Indina milk cake with ice cream. Garnished with nuts.

  • 55. Vanilla Ice Cream 55:-

    Served with your choice of mango, chocolate or caramel topping.

Flaska Glas


  • 41. Raita 25:-

    Yoghurt with cucumber and roasted cumin.

  • 42. Pickles & Chutney 25:-

  • 43. Habanero and mango sauce 15:-

    Very spicy reduction made of fresh habanero and mango.

  • 44. Kachumber 35:-

    Onion, tomato and cucumber salad.

  • 45. Papadom 25:-

    Crispy lentil bread with cumin. Served with mint sauce.

Freshly baked bread

  • 46. Plain Nan 28:-

  • 47. Lassoni & Dhamiya Nan 32:-

    Nan bread with garlic & coriander.

  • 48. Cheese & Coriander Nan 40:-

  • 49. Peshawari Nan 45:-

    Sweet Nan stuffed with coconut and nuts.

  • 50. Aloo Kulcha 45:-

    Nan stuffed with potato, onion, coriander and chilli.

  • 51. Chili Nan 45:-

    Nan bread with chili