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  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy

Starters

  • 80.Papadom 19:-

    Crispy lentil bread with cumin, Served with mint yoghurt.

  • 81.Samosas 55:-

    Home-made vegetarian pastries stuffed with potatoes, green peas and masala. Served with mint yoghurt and tamarind sauce..

Vegetarian

  • 82.Navaratan Korma 90:-

    Vegetables in a mild curry with cashews.

  • 83.Khumbi Paneer Masala 95:-

    Fresh mushrooms and home-made Indian cheese in a sauce flavoured with basil, fenugreek leaves and cumin.

  • 84.Paneer Jodhpuri 95:-

    Home-made Indian cheese in a mild sauce of cashew cream, garnished with papadom flakes.

  • 85.Quorn Tikka Masala 119:-

    Grilled, marinated quorn fillet in a creamy sauce of masala, cumin and mint.

  • 86.Palak Paneer 95:-

    Home-made Indian cheese tempered with spinach, capsicum, ginger, garlic and chilli.

  • 87.Aloo Ghobi 90:-

    Potato and cauliflower with tomatoes, cumin and coriander.

  • 88.Paneer Hariyali 95:-

    Home-made Indian cheese flavoured with mint, coriander and green chilli.

  • 89.Channa Masala 85:-

    Chick peas with tomatoes, onion, garlic, ginger, coriander and garam masala.

  • 90.Dahl 85.-

    Lentils with traditional spices and coriander.

  • 91.Paneer Balti 95:-

    Home-made Indian cheese with capsicum, mushrooms, red onion, green chilli and coriander.

  • 92.Tawa Subzi 95:-

    Fresh vegetables sauted with onion, garlic, ginger, coriander seeds, fennel seeds and carom seeds.

  • 93.Subzi Chat Patha 95:-

    Fresh vegetables sauted with mustard oil, yoghurt and tandoorimasala.

  • 94.Quorn Madrasi 119:-

    Grilled, marinated quorn fillet with fresh curry leaves and coriander in a hot tamarind and coconut sauce.

Chicken

  • 95.Chicken Shahi Korma 99:-

    Creamy chicken curry with grinded pistachio- and cashew nuts.

  • 96.Chicken Tikka Masala 110:-

    Marinated, grilled chicken fillet cooked in a creamy sauce accented with cumin and mint.

  • 97.Butter Chicken 105:-

    Tandoori marinated morsels of grilled chicken in a creamy sauce with grinded cashew & pistachio nuts, almonds and raisins.

  • 98.Chicken Hariyali 110:-

    Chicken fillet braised in coconut, flavoured with mint, basil, fresh coriander and green chilli.

  • 99.Murgh Methi Malai 110:-

    Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.

  • 100.Chicken Saagwallah 105:-

    Chicken fillet with spinach, capsicum, green chilli, ginger and garlic.

  • 101.Chicken Punjabi 105:-

    Yoghurt marinated chicken fillet with capsicum and mushrooms, flavoured with ginger, coriander and chilli.

  • 102.Murgh Madrasi 105:-

    Chicken fillet poached in a hot tamarind- and coconut sauce, flavoured with fresh curry leaves and coriander.

  • 103.Malvani Chicken 110:-

    Chicken fillet in a sauce of coconut cream, red chilli and garam masala.

  • 104.Chicken Vindaloo 105:-

    Chicken dish from Goa braised in a fiery sauce of red wine, brown sugar and piri-piri.

  • 105.Chicken Pahadi 105:-

    Fiery Nepali style chicken with chilli, ginger, red onion, garlic and lovage.

Lamb

  • 106.Shahi Gosht 115:-

    Creamy lamb curry with grinded cashew- and pistachio nuts.

  • 107.Rogan Josh 115:-

    Traditional North Indian lamb casserole, flavoured with saffron, cinnamon and cardamom, garnished with almonds.

  • 108.Lamb Balti Saag 115:-

    Lamb casserole with spinach, capsicum, tomatoes, red onion and green chilli.

  • 109.Lamb Kadai 115:-

    Delicious lamb curry with fresh mushrooms, capsicum, ginger, garlic and fresh chilli.

  • 110.Lamb Kashmiri 119:-

    Lamb with saffron, garlic and tomatoes in tandoori masala.

  • 111.Achari Mirch Gosht 119:-

    Lamb with red chilli, lime leaves, fresh ginger, garlic, pickles, mint and coconut milk.

  • 112.Lamb Vindaloo 119:-

    Lamb dish from Goa braised in a fiery sauce of red wine, brown sugar and piri-piri.

From the sea

  • 113.Jhinga Lahsuni Nimbu 135:-

    Prawns braised in garlic, gently poached in a creamy masala & lime sauce.

  • 114.Machili Korma 120:-

    Fillet of salmon in a creamy sauce with grinded cashews and pistachios.

  • 115.Jhinga Goan Curry 135:-

    Prawns poached in coconut milk, flavoured with black mustard seeds, garlic, coriander, tamarind and curry leaves.

  • 116.Jhinga Hara Masala 135:-

    Mouth watering prawn curry with fresh mint, coriander, green chilli and basil in a sauce of white wine, tomato and coconut.

  • 117.Machili Bengali 120:-

    Salmon with green chili and tamarind, poached in coconut milk with coriander.

  • 118.Seafood Curry 140:-

    Delicious seafood curry of salmon, tilapia fillet, mussels and squid, flavoured with mustard seeds, curry leaves, fresh tomatoes, coriander and tamarind in a coconut sauce.

Tandoor & Grill

  • 119.Chicken Tandoori 100:-

    Chicken with bones, marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce and coconut chutney.

  • 120.Tandoori Chicken Tikka 110:-

    Chicken fillet marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce and coconut chutney.

  • 121.Garlic Chicken Tikka 115:-

    Chicken fillet marinated in garlic, ginger, chilli and lime. Served with tandoori sauce and green chutney.

  • 122.Tandoori Mixed Grill 140:-

    Two kinds of marinated, grilled chicken, lamb kebab and fillet of pork. Served with a tandoori & lime sauce and green chutney.

  • 123.Chapli Kebab 115:-

    Lamb kebab with ginger, garlic, coriander and garam masala.Served with tandoori sauce and two kinds of chutney.

  • 124.Gosht Tikka 125-:

    Yoghurt marinated pork a´la Darjeeling with masala of the house. Served with a vindaloo sauce of red wine, brown sugar and piri piri.

  • 125.Paneer Tikka (vegetarian) 119:-

    Marinated, grilled home-made Indian cheese with capsicum. Served with a tandoori & lime sauce, green chutney and mango chutney.

Accompliments

  • 126.Plain nan 19:-

    Freshly baked bread.

  • 127.Garlic nan 25:-

    Freshly baked bread with garlic and fresh coriander.

  • 128.Cheese & Chilli Nan 29:-

    Freshly baked nan with chilli, cheese and fresh coriander.

  • 129.Aloo Kulcha 39:-

    Freshly baked bread, stuffed with onion, potatoes, Indian cheese and spicy masala.

  • 130.Peshawari Nan/Sweet nan 39:-

    Nan stuffed with nuts, shredded coconut and raisins.

  • 131.Keema nan 39:-

    Nan stuffed with minced lamb.

  • 132.Raita 19:-

    Yoghurt with tomato, cucumber and roasted spices.

  • 133.Kachumber 25:-

    Onion, tomato and cucumber salad.

  • 134.Chilli pickles 10:-

  • 135.Mint Sauce 10.-

  • 136.Small box of Rice 19:-

  • 137.Big box of rice 29:-

  • 138.Mango Lassi 29:-

    Big box of rice