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  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy
Flaska Glas

Starters

  • 1. Masala Papadom 35:-

    Crispy lentil bread with cumin , covered with tomato, coriander, red onion and chilli. Accompanied with mint sauce.

  • 2. Samosas 55:-

    Home-made vegetarian pastries stuffed with potatoes, green peas and masala. Served with mint sauce and tamarind chutney.

  • 3. Onion Bhaji 55:-

    Fried onion. Served with mint sauce and tamarind chutney.

  • 4. Jhinga Chat 59:-

    Salad of steamed shrimps with finely chopped tomatoes, cucumber, capsicum, red onion and green herbs.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy
Flaska Glas

Vegetarian

  • 5. Subzi Thali 110:-

    Chef´s choice of vegetarian curry. Served with dahl and raita.

  • 6. Special Thali for Two 250:- (For 2 people)

    Chef´s choice of two vegetarian curries. Served with dahl och raita.

  • 7. Palak Paneer 110:-

    Home-made Indian cheese tempered with spinach, capsicum, ginger, garlic and chilli.

  • 8. Aloo Ghobi 105:-

    Potato and cauliflower with tomatoes, cumin and coriander.

  • 9. Paneer Hariyali 110:-

    Home-made Indian cheese flavoured with mint, coriander and green chilli.

  • 10. Navaratan Korma 110:-

    Nine vegetables in a mild curry with cashews.

  • 11. Khumbi Paneer Masala 110:-

    Fresh mushrooms and home-made Indian cheese in a sauce flavoured with basil, fenugreek leaves and cumin.

  • 12. Quorn Tikka Masala 135:-

    Grilled, marinated quorn fillet in a creamy sauce of masala, cumin and mint.

  • 13. Paneer Jodhpuri 110:-

    Home-made Indian cheese in a mild sauce of cashew cream, garnished with papadom flakes.

  • 14. Channa Masala 105:-

    Chick peas with tomatoes, onion, garlic, ginger, coriander and garam masala.

  • 15. Dahl 99:-

    Lentils with traditional spices and coriander.

  • 16. Paneer Balti 110:-

    Home-made Indian cheese with capsicum, mushrooms, red onion, green chilli and coriander.

  • 17. Tawa Subzi 115:-

    Fresh vegetables sauted with onion, garlic, ginger, coriander seeds, fennel seeds and carom seeds.

  • 18. Subzi Chat Patha 110:-

    Fresh vegetables sauted with mustard oil, yoghurt and tandoorimasala.

  • 19. Quorn Madrasi 135:-

    Grilled, marinated quorn fillet with fresh curry leaves and coriander in a hot tamarind and coconut sauce.

Chicken

  • 20. Chicken Shahi Korma 119:-

    Creamy chicken curry with grinded pistachio- and cashew nuts .

  • 21. Chicken Tikka Masala 130:-

    Marinated, grilled chicken fillet cooked in a creamy sauce accented with cumin and mint.

  • 22. Butter Chicken 125:-

    Tandoori marinated morsels of grilled chicken in a creamy sauce with Indian butter, raisins and grinded cashew- and pistachio nuts.

  • 23. Chicken Hariyali 125:-

    Chicken fillet braised in coconut, flavoured with mint, basil, fresh coriander and green chilli.

  • 24. Murgh Methi Malai 130:-

    Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.

  • 25. Chicken Saagwallah 119:-

    Chicken fillet with spinach, capsicum, green chilli, ginger and garlic.

  • 26. Chicken Punjabi 125:-

    Yoghurt marinated chicken fillet with capsicum and mushrooms, flavoured with ginger, coriander and chilli.

  • 27. Murgh Madrasi 125:-

    Chicken fillet poached in a hot tamarind- and coconut sauce, flavoured with fresh curry leaves and coriander.

  • 28. Malvani Chicken 130:-

    Chicken fillet in a sauce of coconut cream, red chilli and garam masala.

  • 29. Chicken Vindaloo 120:-

    Chicken dish from Goa braised in a fiery sauce of red wine, brown sugar and piri-piri.

  • 30. Chicken Pahadi 130:-

    Fiery Nepali style chicken with chilli, ginger, red onion, garlic and lovage.

Lamb

  • 31. Shahi Gosht 135:-

    Creamy lamb curry with grinded cashew- and pistachio nuts.

  • 32. Rogan Josh 135:-

    Traditional North Indian lamb casserole, flavoured with saffron, cinnamon and cardamom, garnished with almonds.

  • 33. Lamb Balti Saag 145:-

    Lamb casserole with spinach, capsicum, tomatoes, red onion and green chilli.

  • 34. Lamb Kadai 145:-

    Delicious lamb curry with fresh mushrooms, capsicum, ginger, garlic and fresh chilli.

  • 35. Lamb Kashmiri 145:-

    Lamb with saffron, garlic and tomatoes in tandoori masala

  • 36. Achari Mirch Gosht 145:-

    Lamb with red chilli, lime leaves, fresh ginger, garlic, pickles, mint and coconut milk.

  • 37. Lamb Vindaloo 145:-

    Lamb dish from Goa braised in a fiery sauce of red wine, brown sugar and piri-piri.

From the Sea

  • 38. Jhinga Lahsuni Nimbu 155:-

    Prawns braised in garlic, gently poached in a creamy masala & lime sauce.

  • 39. Machili Korma 135:-

    Fillet of salmon in a creamy sauce with grinded cashews and pistachios.

  • 40. Jhinga Goan Curry 155:-

    Prawns poached in coconut milk, flavoured with black mustard seeds, garlic, coriander, tamarind and curry leaves.

  • 41. Jhinga Hara Masala 155:-

    Mouth watering prawn curry with fresh mint, coriander, green chilli and basil in a sauce of white wine, tomato and coconut.

  • 42. Machili Bengali 135:-

    Salmon with green chili and tamarind, poached in coconut milk with coriander.

  • 43. Seafood Curry 159:-

    Delicious seafood curry of salmon, tilapia fillet, mussels and squid, flavoured with mustard seeds, curry leaves, fresh tomatoes, coriander and tamarind in a coconut sauce.

Tandoor & Grill

  • 44. Chicken Tandoori 119:-

    Chicken with bones, marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce and coconut chutney.

  • 45. Tandoori Chicken Tikka 139:-

    Chicken fillet marinated in lime, yoghurt and tandoori masala. Served with tandoori sauce and coconut chutney.

  • 46. Garlic Chicken Tikka 139:-

    Chicken fillet marinated in garlic, ginger, chilli and lime. Served with tandoori sauce and green chutney.

  • 47. Tandoori Mixed Grill 155:-

    Two kinds of marinated, grilled chicken, lamb kebab and fillet of pork. Served with a tandoori & lime sauce and two kinds of chutney.

  • 48. Chapli Kebab 142:-

    Lamb kebab with ginger, garlic, coriander and garam masala. Served with tandoori sauce and two kinds of chutney.

  • 49. Gosht Tikka 145:-

    Yoghurt marinated pork a´la Darjeeling with masala of the house. Served with a vindaloo sauce of red wine, brown sugar and piri piri.

  • 50. Paneer Tikka (Vegetarian) 135:-

    Marinated, grilled home-made Indian cheese with capsicuServed with a tandoori & lime sauce and two kinds of chutney.

Flaska Glas

Dessert

  • 62. Kulfi 49:-

    Two kinds of home-made ice cream, flavoured with mango and figs.Served with mango topping.

  • 63. Gajrella 49:

    Carrot pudding with dried nuts and cardamom. Served with vanilla ice cream.

  • 64. Vanilla Ice Cream 45:-

    Served with your choice of mango, chocolate or caramel topping.

Flaska Glas

Accompliments

  • 51. Raita 22:-

    Yoghurt with tomatoes, cucumber and roasted spices.

  • 52. Kachumber 28:-

    Onion, tomato and cucumber salad.

  • 53. Mix Dip 25:-

    Chilli pickles, mango chutney and mint sauce.

  • 54. Plain Nan 22:-

  • 55. Garlic & Coriander Nan 28:-

  • 56. Cheese & Chilli Nan 33:-

  • 57. Aloo Kulcha 39:-

    Nan stuffed with potato, onion, Indian cheese and spicy masala.

  • 58. Peshawari Nan/Sweet Nan 39:-

    Sweet Nan stuffed with coconut, nuts and raisins.

  • 60. Keema Nan 49:-

    Nan stuffed with minced lamb.

  • 61. Papadom 25:-

    Crispy lentil bread with cumin. Accompanied with mint sauce.

Flaska Glas

Beer & Cider

  • Eriksberg 50 cl 55:-

  • Cobra (Indian lager) 33cl 49:-

  • Cobra (Indian lager) 66 cl 85:-

  • Kingfisher (Indian lager) 65 cl 85:-

  • King Cobra (Indian lager) 80 cl (alc 7,5%) 149:-

  • Chakra (Indian lager) 50 cl 69:-

  • Staropramen (pale lager) 33 cl 47:-

  • Dugges ale or lager from the local brewery, 33 cl. 62:-

  • Dugges India Pale Ale from the local brewery, 33 cl (alc 7%) 67:-

  • Carlsberg Hof 33 cl 45:-

  • Folköl (alc. 3,5 %)50 cl 38:-

  • Lättöl (alc. 2,1%) 33 cl 30:-

  • Non Alcoholic Beer (0,5%) 35:-

  • Somersby Pear Cider 33 cl 47:-

  • Ginger Beer 33 cl 50:-

Red wine

  • Red House Wine 228:- 59:-

  • Piccini Chianti (Italy) 235:-

    A medium-bodied wine with hints of dried fruit and spices.

  • KWV Roodeberg Red (South Africa) 238:-

    A flavorful wine with ripe character. Grapes: Cabernet Sauvignon, Shiraz, Merlot

  • Gnarly Head Old Vine Zinfandel (USA) 242:-

    Generously fruity red wine with hints of oak, blackberries, blueberries, mint and vanilla.

White wine

  • White House Wine 228:- 59:-

  • Dopff & Irion Alsace Riesling (France) 235:-

    Fruity, very fresh taste with notes of green apples, honey and lemon.

  • KWV Roodeberg White (South Africa) 238:-

    Dry, very fruity wine with hints of barrel, apricot, pineapple, herbs, vanilla and grapefruit. Grapes: Chenin Blanc and Chardonnay

Rosé & Sparkling

  • Rosé House Wine 228:-

  • J.P Chenet Rosé Small bottle 18,7 cl 62:-

  • J.P Chenet Brut (Sparkling) Small bottle 20 cl 69:-

Cold drinks

  • Soda 30:-

  • Sparkling water 30:-

  • Orange Juice 30:-

  • Mango Juice 32:-

  • Mango Lassi 32:-

    Yoghurt drink with mango flavour.

  • Ginger Beer 32:-

    Non-alcoholic, sparkling ginger soda.

  • Ice tea 30:-

Hot drinks

  • Coffee 25:-

  • Tea 25:-

  • Espresso 25:-

  • Double Espresso 35:-

  • Cappuccino 29:-

  • Latte 29:-

  • Masala Chai 35:-

    Indian tea with milk and spices

Liqueur

  • Vodka, Gin, Rom, Tequila 20:-/cl

  • Cointreau, Kahlua, Baileys, Grönstedts Monopol Cognac 20:-/cl

  • Blended Whiskey (Black Label, Jamesons, Famous Grouse) 20:-/cl

  • Single Malt Whiskey: Oban (Scotland), Mackmyra (Sweden), Amrut (India) 25:-/cl

  • Cuba Libre, Screwdriver, Gin & Tonic 6 cl 120:- 4 cl 80:-

  • Irish Coffee, Baileys Coffee, Kaffe Karlsson 6 cl 120:- 4 cl 80:-