• = Mild
  • = Medium
  • = Spicy
  • = Very Spicy

STARTERS

  • 1.Papadom 15:-

    Crispy lentil bread with cumin, Served with mint yoghurt.

  • 2.Samosas 40:-

    Home-made vegetarian pastries stuffed with potatoes, green peas and masala. Served with mint yoghurt.

  • 3.Keema Samosa 45:-

    Minced lamb flaky pastry. Served with mint yoghurt.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy

VEGETARIAN

  • 4.Navaratan Korma 90:-

    Vegetables in a mild curry with cashews.

  • 5.Aloo Channa Masala 90:-

    Traditional curry with chickpeas, potatoes, tomatoes and onion.

  • 6.Dahl 85:-

    Lentils with traditional spices and coriander.

  • 7.Aloo Ghobi 90:-

    Potato and cauliflower with tomatoes, cumin and coriander.

  • 8.Paneer Jodphuri 95:-

    Home-made Indian cheese in a mild sauce of cashew cream, garnished with papadom flakes.

  • 9.Palak Paneer 95:-

    Home-made Indian cheese tempered with spinach, capsicum, ginger, garlic and chilli.

  • 10.Paneer Kadai 95:-

    Home-made Indian cheese with tomatoes , capsicum and onion in a tandoori masala sauce.

  • 11.Tawa Paneer 99:-

    Home-made indian cheese with spring onions, cumin, tumeric, coriander and lime. Served with tandoori souce.

  • 12.Quorn Tikka Masala 115:-

    Grilled, marinated quorn fillet in a creamy sauce of masala, cumin and mint.

  • 13.Quorn Madrasi 115:-

    Grilled, marinated quorn fillet with fresh curry leaves and coriander in a hot tamarind and coconut sauce.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy

CHICKEN

  • 14.Chicken Shahi Korma 99:-

    Creamy chicken curry with grinded pistachio- and cashew nuts.

  • 15.Butter Chicken 99:-

    Tandoori marinated morsels of grilled chicken in a creamy sauce with grinded cashew & pistachio nuts, almonds and raisins.

  • 16.Chicken Tikka Masala 105:-

    Marinated, grilled chicken fillet cooked in a creamy sauce accented with cumin and mint.

  • 17.Murgh Methi Malai 109:-

    Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.

  • 18.Chicken Saagwallah 99:-

    Chicken fillet with spinach, capsicum, green chilli, ginger and garlic.

  • 19.Chicken Jalfrazi 99:-

    Chicken fillet with Fresh vegetables, flavoured with ginger, coriander and chilli.

  • 20.Murgh Madrasi 105:-

    Chicken fillet poached in a hot tamarind- and coconut sauce, flavoured with fresh curry leaves and coriander.

  • 21.Chicken Vindaloo 105:-

    Chicken dish from Goa braised in a fiery sauce of red wine, brown sugar and piri-piri.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy

LAMB

  • 22.Shahi Gosht 115:-

    Creamy lamb curry with grinded cashew- and pistachio nuts.

  • 23.Rogan Josh 115-

    Traditional North Indian lamb casserole, flavoured with saffron, cinnamon and cardamom, garnished with almonds.

  • 24.Lamm Saag 115:-

    mb casserole with spinach, capsicum, red onion and green chilli.

  • 25.Lamm Balti 115:-

    Delicious lamb curry with fresh mushrooms, capsicum, ginger, garlic, coriander and fresh chilli.

  • 26.Achari Mirch Gosht 119:-

    Lamb with red chilli, lime leaves, fresh ginger, garlic, pickles, mint and coconut milk.

  • 27.Lamb Vindaloo 119:-

    Lamb dish from Goa braised in a fiery sauce of red wine, brown sugar and piri-piri.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy

FROM THE SEA

  • 28.Machili Korma 115:-

    Fillet of salmon in a creamy sauce with grinded cashews and pistachios.

  • 29.Machili Bengali 119:-

    Salmon with green chili and tamarind, poached in coconut milk with coriander.

  • 30.Jhinga Lahsuni Nimbu 129:-

    Prawns braised in garlic, gently poached in a creamy masala & lime sauce.

  • 31.Jhinga Goan Curry 129:-

    Prawns poached in coconut milk, flavoured with black mustard seeds, garlic, coriander, tamarind and curry leaves.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy

GRILL

  • 32.Chicken Tandoori 95:-

    Grillad kyckling med ben, marinerad i lime, yoghurt och tandoorimasala. Serveras med tandoorisås och kokoschutney.

  • 33.Tandoori Chicken Tikka 105:-

    Kycklingfilé marinerad i lime, yoghurt och tandoorimasala. Serveras med tandoorisås och kokoschutney

  • 34.Garlic Chicken Tikka 105:-

    Grillad kycklingfilé marinerad i vitlök, ingefära, chili och lime. Serveras med tandoorisås och grön chutney.

  • 35.Seekh Kebab 105:-

    Lammfärsrullar smaksatta med ingefära, vitlök, koriander och garam masala. Serveras med tandoorisås och grön chutney.

  • 36.Paneer Tikka 115:-

    Marinerad, grillad färskost med paprika. Serveras med en krämig citrus- och tandoorisås samt mangochutney.

  • 37.Tandoori Mixed Grill 135:-

    En blandad grilltallrik bestående av två sorters marinerad, grillad kyckling, lammfärsbiff och grillad färskost. Serveras med citrus- och tandoorisås.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy

ACCOMPLIMENTS

  • 38.Plain nan 19:-

    Freshly baked bread.

  • 39.Garlic nan 25:-

    Freshly baked bread with garlic and fresh coriander.

  • 40.Cheese & Coriander nan 29:-

    Freshly baked nan with cheese and fresh coriander.

  • 41.Chili Nan 29:-

    Freshly baked bread with chili.

  • 42.Aloo Kulcha 35:-

    Freshly baked bread, stuffed with onion, potatoes, Indian cheese and spicy masala.

  • 43.Peshawari Nan/Sweet nan 39:-

    Nan stuffed with nuts, shredded coconut and raisins.

  • 44.Keema nan 39:-

    Nan stuffed with minced lamb.

  • 45.Raita 18:-

    Yoghurt with cucumber, tomatoes and roasted cumin.

  • 46.Salad 20:-

    Lettuce, cucumber and tomatoes.

  • 47.Mint Sauce 5:-

  • 48.Chili pickles 5:-

  • 49.Mango Chutney 10:-

  • 50.Small box of rice 15:-

  • 51.Big box of rice 25:-

  • 52.Mango Lassi 28:-

    Yoghurt drink with mango flavour.

  • 53.Kulfi 45:-

    Two kinds of home-made ice cream, flavoured with mango and figs.Served with mango topping.

  • 54.Soda 15.-

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