INDIAN FOOD TRADITION
Lunch include sallad and water 89:- , Take away Lunch 75:-
This week’s menu
Next week’s menu
= Very Spicy
Murg Mirch Masala
Marinated chicken breast with a sauce of lime, ginger and mint.
Lamb with chilli, coriander and masala sauce.
Masala Paneer (veg)
Indian home-made cheese in a sauce of cream, coconut milk and fenugreek leaves. Served with dahl.
Grilled chicken marinated in garam masala, lime and yoghurt, braised in coconut and coriander.
Lamb with red chilli, fresh ginger, pickles, mint and coconut milk.
Aloo Ghobi (veg)
Potato and cauliflower flavoured with chilli, coriander and tomato. Served with dahl.
Chicken fillet with a sauce of lime, apricot and capsicum, garnished with potato crunch.
Fiery hot south Indian lamb dish with red wine, ginger, garlic and curry leaves.
Navratan Korma (veg)
Mixed vegetables cooked in a creamy sauce with cashews. Served with dahl.
Lamb marinated in almonds. Served with a sauce of onion, tomato and rose water.
Mushroom Matter (veg)
Peas and mushrooms in a mild sauce. Served with dahl.
Chicken fillet with spinach, garlic, cumin, chilli and fenugreek leaves.
Fillet of chicken cooked in a coconut milk sauce, flavoured with green chilli, curry leaves and coriander.
Grilled salmon with yoghurt and mango in cumin sauce.
Curry Pakkora (veg)
Fried onion and potato with a yoghurt sauce. Served with dahl.
Chicken with saffron, masala, yoghurt and cashew nuts, garnished with banana.
Spicy lamb with black pepper, coconut milk and coriander.
Paneer Kadai (veg)
Home-made cheese with capsicum, mushrooms, red onion, chilli and coriander. Served with dahl.
Chicken curry with mixed vegetables, tempered with tamarind, fennel seeds and cinnamon.
Minced lamb casserole with coriander, chilli, bay leaves and green peas.
Subzi Tori (veg)
Squash curry with onion, ginger and mustard seeds. Served with dahl.
Haveli Ka Murg
Chicken breast with pistachio nuts in a creamy tomato sauce.
Lamb casserole flavoured with saffron, tomato, coriander and chilli, garnished with almonds.
Subzi Kofta (veg)
Grilled, marinated fillet of chicken in a sauce with cashews, raisins and butter.
Spicy lamb in a sauce of chilli, coriander and coconut.
Subzi Pauraki (veg)
Romana beans and potatoes with ginger and garlic. Served with dahl.
Chicken with curry leaves, braised in red wine vinegar, brown sugar, cloves and black pepper.
Lime marinated salmon with an onion tomato sauce, flavoured with tamarind and lime leaves.
Butter Paneer (veg)
Home-made Indian cheese in a mild sauce with cashews, raisins and butter. Served with dahl.
Cottage cheese tempered with spinach, ginger, garlic and chilli.
Grilled chicken with bones, marinated in lime, yoghurt and tandoori masala. Served with a creamy onion tomato sauce.
Grilled chicken breast marinated in lemon and yoghurt, braised in coconut, cream and fenugreek leaves.
Lunch with salad on buffé, beverage, plain nan and coffee/tea
Lunch Take Away