INDIAN FOOD TRADITION
Lunch include sallad and water 89:- , Take away Lunch 75:-
This week’s menu
Next week’s menu
= Very Spicy
Chicken with saffron, masala, yoghurt and cashew nuts, garnished with banana.
Spicy lamb with black pepper, coconut milk and coriander.
Paneer Kadai (veg)
Home-made cheese with capsicum, mushrooms, red onion, chilli and coriander. Served with dahl.
Chicken curry with mixed vegetables, tempered with tamarind, fennel seeds and cinnamon.
Minced lamb casserole with coriander, chilli, bay leaves and green peas.
Subzi Tori (veg)
Squash curry with onion, ginger and mustard seeds. Served with dahl.
Haveli Ka Murg
Chicken breast with pistachio nuts in a creamy tomato sauce.
Lamb casserole flavoured with saffron, tomato, coriander and chilli, garnished with almonds.
Subzi Kofta (veg)
Grilled, marinated fillet of chicken in a sauce with cashews, raisins and butter.
Spicy lamb in a sauce of chilli, coriander and coconut.
Subzi Pauraki (veg)
Romana beans and potatoes with ginger and garlic. Served with dahl.
Chicken with curry leaves, braised in red wine vinegar, brown sugar, cloves and black pepper.
Lime marinated salmon with an onion tomato sauce, flavoured with tamarind and lime leaves.
Butter Paneer (veg)
Home-made Indian cheese in a mild sauce with cashews, raisins and butter. Served with dahl.
Chicken breast marinated with green herbs in masala sauce.
Lamb braised in yoghurt, onion, capsicum and a spice mix of the house.
Matter Paneer (veg)
Home-made Indian cheese with peas. Served with dahl.
Chicken fillet with nuts, coriander, black pepper, tomato and onion.
North Indian meatballs of minced lamb in a spicy sauce with onion, ginger and coriander.
Kadoo Masala (veg)
Pumpkin cooked in a sauce of coconut milk, flavoured with mint and curry leaves. Served with dahl.
Fillet of chicken with capsicum and mushrooms in a tomato sauce, seasoned with ginger, coriander and green chilli.
Lamb curry with aubergine and tomato, flavoured with fennel seeds, coriander and green chilli.
Shahi Paneer (veg)
Home-made Indian cheese in a creamy curry with cashews. Served with dahl.
Grilled chicken breast marinated in yoghurt and masala, braised in coconut milk and cream.
Fillet of pork in a creamy curry with coconut and cardamom.
Paneer Achari (veg)
Indian cheese with red chilli, fresh ginger, pickles, mint and coconut milk. Served with dahl.
Malabari style chicken curry with mustard seeds, cumin, cloves and black pepper.
Laxfilé i krämig sås med cashewnötter.
Aloo Baingan (veg)
Aubergine and potatoes cooked with ginger, chilli and garlic. Served with dahl.
Cottage cheese tempered with spinach, ginger, garlic and chilli.
Grilled chicken with bones, marinated in lime, yoghurt and tandoori masala. Served with a creamy onion tomato sauce.
Grilled chicken breast marinated in lemon and yoghurt, braised in coconut, cream and fenugreek leaves.
Lunch with salad on buffé, beverage, plain nan and coffee/tea
Lunch Take Away