- = Mild
- = Medium
- = Spicy
- = Very Spicy
250.Samosas Lamb 55:- / Veg 49:-
Minced lamb or vegetarian pasties. Served with chutney,
Crispy lentil bread with cumin. Served with mint sauce.
252.Paneer Jodhpuri 105:-
Cottage cheese in a mild sauce of cashew cream, garnished with papadom.
253.Palak Paneer 105:-
Cottage cheese tempered with spinach, ginger, garlic and chilli.
254.Aloo Ghobi Masala 99:-
Potato and cauliflower tossed in onion, tomato masala, flavoured with fresh ginger.
255.Paneer Kadhai 105:-
Home-made Indian cheese with tomatoes , capsicum and onion in a tandoori masala sauce.
Chef´s choice of lentils or beans of the day.
257.Pudina Chana Masala 99:-
Chickpeas with mint curry sauce, garnished with deep fried onions.
258.Chicken Tikka Masala 120:-
Marinated, grilled chicken fillet cooked in a creamy, roasted capsicum sauce.
259.Chicken Shahi Korma 120:-
Creamy chicken curry with cardamom and cashews nuts.
260.Butter Chicken 120:-
Marinated, grilled fillet of chicken with Indian butter, nuts and a creamy sauce.
261.Murgh Madras 125:-
Hot and spicy chicken curry with coriander and coconut sauce.
262.Murgh Methi Malai 119:-
Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.
263.Chicken Vindaloo 119:-
Chicken dish from Goa in a fiery sauce made of brown sugar, palm vinegar, cloves and piri-piri-masala.
264.Hyderabadi Murgh 125:-
Chicken roasted in a mixture of fresh coriander, mint leaves, green chili and coconut milk.
265.Lamb Vindaloo 129:-
Lamb dish from Goa in a fiery sauce made of brown sugar, palm vinegar, cloves and piri-piri-masala.
266.Rogan Josh 125:-
Traditional North Indian lamb dish with saffron, cardamom and yoghurt, garnished with almonds.
267.Lamb Saag 129:-
Lamb with spinach, fenugreek leaves, ginger, garlic and green chilli.
268.Lamb Shahi Korma 125:-
Creamy lamb curry with cardamom and cashew nuts.
269.Lamb Punjabi Curry 129:-
Lamb in a sauce of onion, tomato, ginger, coriander and green chilli.
270.Jhinga Laziz 139:-
Prawns braised with onion, garlic, tomato, ginger and chilli.
271.Coconut Prawn Curry 139:-
Prawn curry tempered with garlic, mustard seeds and curry leaves in a creamy coconut sauce.
TANDOOR & GRILL
272.Chicken Tandoori 110:-
Grilled, marinated chicken with lime and yoghurt. Served with a creamy tomato sauce.
273.Tandoori Tikka 125:-
Grilled fillet of chicken marinated in lime, yoghurt and tandoori masala. Served with a creamy tomato sauce.
274.Murgh Mumbai Tikka 125:-
Grilled chicken fillet, marinated in ginger, garlic, green chilli, mint and coconut milk. Served with cumin potatoes.
275.Paneer Tikka Lazawab 125:-
Marinated, grilled, home-made Indian cheese, stuffed with green herbs. Served with grilled cherry tomatoes and chutney.
Yoghurt with cucumber, tomatoes and roasted cumin.
277.Pickles & Chutney 20:-
Onion, tomato and cucumber salad.
Yoghurt drink with mango flavour.
280.Plain Nan 20:-
281.Lassoni & Dhaniya Nan 25:-
Garlic & Coriander Nan
282.Cheese & Coriander 30:-
283.Chili Nan 30:-
Nan bread with chili
Sewwt nan stuffed with coconut and nuts.
285.Aloo Kulcha 35:-
Nan stuffed with potato, onion, coriander and chilli.