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  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy
Flaska Glas

Starters

  • 1. Veg Pakora 65:-

    Deep fried vegetables of the season. Served with chutney.

  • 2. Masala Papadom 49:-

    Crispy lentil bread covered with onion and tomato relish. Accompanied with mint sauce.

  • 3. Tawa Jhinga 75:-

    Tiger prawns sauted with onion, garlic, ginger and carom seeds. Served with onion and tomato relish.

  • 4. Aloo Chana Ki Tikki 69:-

    Potatoes and chickpeas seasoned with coriander. Served with chutney.

  • 5. Samosas 65:-

    Minced lamb or vegetarian flaky pastry. Served with two kinds of chutney.

  • 6. Papadom 25:-

    Crispy lentil bread. Served with mint sauce.

  • = Mild
  • = Medium
  • = Spicy
  • = Very Spicy
Flaska Glas

Vegetarian

  • 7. Paneer Jodhpuri 120:-

    Home-made Indian cheese in a mild sauce of cashew cream, garnished with papadom.

  • 8. Palak Paneer 120:-

    Home-made Indian cheese tempered with spinach, ginger, garlic and chilli.

  • 9. Aloo Ghobi Masala 115:-

    Potato and cauliflower tossed in onion, tomato masala, flavored with fresh ginger.

  • 10. Paneer Kadhai 125:-

    Home-made Indian cheese with tomatoes, capsicum and onion in a tandoori masala sauce.

  • 11. Dahl 110:-

    Chef´s choice of lentils or beans of the day.

  • 12. Subzi Thal 125:-

    Chef´s choice of vegetarian curry, served with dahl and raita.

  • 13. Malai Kofta 125:-

    Deep fried vegetables with home-made Indian cottage cheese and creamy cardamom and saffron sauce.

  • 14. Pudina Chana Masala 119:-

    Chickpeas with mint curry cauce, garnished with deep fried onions.

Chicken

  • 15. Chicken Chamba 149:-

    Traditional, Himalayan chicken curry flavoured with onion and tomatoes in an yoghurt-masala sauce.

  • 16. Hyderabadi Murgh 145-

    Chicken roasted in a mixture of fresh coriander, mint leaves, green chilli and coconut milk.

  • 17. Chicken Tikka Masala 145:-

    Marinated, grilled chicken fillet cooked in a creamy, roasted capsicum sauce.

  • 18. Butter Chicken 145:-

    Marinated, grilled chicken filet cooked in a creamy sauce with Indian butter and nuts.

  • 19. Murgh Madras 149:-

    Hot and spicy chicken curry with coriander and coconut sauce.

  • 20. Murgh Methi Malai 145:-

    Chicken fillet with fenugreek leaves, onion, cashew cream, ginger and a creamy tomato sauce.

  • 21. Chicken Vindaloo 149:-

    Chicken dish from Goa in a fiery sauce made of brown sugar, palm vinegar, cloves and piri-piri-masala.

Lamb

  • 22. Rogan Josh 159:-

    Traditional North Indian lamb dish with saffron, cardamom and yoghurt, garnished with almonds.

  • 23. Saag Ghost 165:-

    Lamb fillet with spinach, fenugreek leaves, ginger, garlic and green chilli.

  • 24. Lamb Shahi Korma 159:-

    Creamy lamb fillet curry with cardamom and cashew nuts.

  • 25. Goan Lamb Curry 165:-

    Lamb curry from Goa, flavoured with curry leaves in a coconut masala sauce.

  • 26. Lamb Punjabi Curry 159:-

    Lamb fillet in a sauce of onion, tomato, ginger, coriander and green chilli.

  • 27. Lamb Vindaloo 165:-

    Lamb dish from Goa in a fiery sauce made from brown sugar, palm vinegar, cloves and piri-pirimasala.

Prawns

  • 28. Jhinga Laziz 179:-

    Prawns braised with onion, garlic, tomato, ginger and chilli.

  • 29. Coconut Prawn Curry 179:-

    Prawn curry tempered with garlic, mustard seeds and curry leaves in a creamy coconut sauce.

  • 30. Jhinga Shahi Korma 185:-

    Mild and creamy tiger prawn curry, flavoured with cashew nuts and cardamom.

Tandoor & Grill

  • 31. Chicken Tandoori 135:-

    Grilled, marinated chicken with lime and yoghurt. Served with a creamy tomato sauce.

  • 32. Murgh Mumbai 159:-

    Grilled chicken fillet, marinated in ginger, garlic, green chilli, mint and coconut milk. Served with cumin potatoes and two kinds of chutney.

  • 33. Paneer Tikka Lazawab 159:-

    Marinated, grilled, home-made Indian cheese, stuffed with green herbs. Served with cherry tomatoes and two kinds of chutney.

  • 34. Tandoori Jhinga 189:-

    Prawns marinated in ginger, garlic, curd and lime leaves. Served with grilled vegetables and cumin potatoes.

  • 35. Mixed grill 195:-

    Marinated, grilled chicken, lamb fillet and Indian cheese, served with two kinds of chutney.

  • 36. Palak Murgh Tikka 159:-

    Chicken fillet with spinach and yoghurt. Served with capsicum and lime.

  • 37. Lamm Boti Tikka 189:-

    Lamb marinated in cashew and chiili, with madras sause, garnshed with mint. Served with rice and chutney.

Biryani

  • 38. Lamm Biryani 195:-

    Long cooked rice dish with lamb and spices. Served with raita.

  • 39. Chicken Biryani 185:-

    Long cooked rice dish with chicken and spices. Served with raita.

Chef recommends

  • 40. Madras hot pot 199:-

    Lamb, chicken and tiger prawns in a hot madras sauce.

Flaska Glas

Desserts

  • 52. Kulfi 69:-

    Two kinds of home-made ice cream, flavoured with mango and nuts. Served with mango- and raspberry sauce.

  • 53. Gajrella 69:-

    Carrot dessert with dried nuts and cardamom. Served with vanilla ice cream.

  • 54. Gulab Jamun 69:-

    Indina milk cake with ice cream. Garnished with nuts.

  • 55. Vanilla Ice Cream 55:-

    Served with your choice of mango, chocolate or caramel topping.

Flaska Glas

Accompliments

  • 41. Raita 25:-

    Yoghurt with cucumber and roasted cumin.

  • 42. Pickles & Chutney 25:-

  • 43. Habanero and mango sauce 15:-

    Very spicy reduction made of fresh habanero and mango.

  • 44. Kachumber 35:-

    Onion, tomato and cucumber salad.

  • 45. Papadom 25:-

    Crispy lentil bread with cumin. Served with mint sauce.

Freshly baked bread

  • 46. Plain Nan 28:-

  • 47. Lassoni & Dhamiya Nan 32:-

    Nan bread with garlic & coriander.

  • 48. Cheese & Coriander Nan 40:-

  • 49. Peshawari Nan 45:-

    Sweet Nan stuffed with coconut and nuts.

  • 50. Aloo Kulcha 45:-

    Nan stuffed with potato, onion, coriander and chilli.

  • 51. Chili Nan 45:-

    Nan bread with chili

Flaska Glas

Red wine

  • Red House Wine Bottle: 229:- Glass: 59:-

  • Gnarly Head Old Vine Zinfandel (USA) Bottle: 268:- Glass: 69:-

  • 99 Rosas Tempranillo Merlot (Spain) Bottle: 298:- Glass: 79:-

  • Graham Beck Shiraz/Viognier (South Africa) Bottle: 258:-

  • Tajano Rosso Piceno (Italy) Bottle: 278:-

  • Côte du Rhone (France) Bottle: 298:-

White wine

  • White House Wine Bottle 229:- Glass 59:-

  • Santa Ana Chardonnay (Argentina) Bottle: 272:- Glass: 72: -

  • Chardonnay Viognier Graham Beck (South Africa) Bottle: 250:-

  • Rueda Blume Verdejo (Spain) Bottle: 249:-

  • Dancing Coyote Grüner Veltiner (USA) Bottle: 265:-

Beer

  • Eriksberg (50 cl) 55:-

  • Cobra (33 cl) 47:-

  • Cobra (66 cl) 85:-

  • King Cobra (80 cl) 149:- (7,5 vol%)

  • Kingfisher (66 cl) 85:-

  • Chakra (50 cl) 69:-

  • Newcastle Brown Ale (33 cl) 47:-

  • Samuel Adams Boston Lager (35,5 cl) 49:-

  • Zlatopramen (50 cl) 59:-

  • Beer 4 vol% (33 cl Carlsberg) 42:-

  • Beer 3,5 vol% (50 cl Mariestad) 38:-

  • Light Beer (33 cl) 28:-

  • Pear Cider (50 cl) 55:-

  • Dugges ale or lager of Gothenburg (50cl) 59:- (5 vol%)

  • Dugges India Pale Ale (33 cl) 65:- (7 vol%)

Non Alcoholic

  • Soda/Sparkling water/Orange Juice/Ginger Beer/Non Alcoholic Beer 32:-

  • Mango Lassi/Mango Juice 35:-

  • Coffee/Tea 25:-

  • Espresso 25:-

  • Double Espresso 35:-

  • Cappuccino/Latte 39:-

  • Masala Chai (jug) 45:-

Rosé, Sparkling and Champagne

  • Rosé House Wine Bottle: 225:-

  • Grenache-Cinsault Small Bottle (18,7 cl) 59:-

  • Sparkling Wine of the House Bottle: 240:-

  • Moet & Chandon Brut Imperial (France) Bottle: 650:-

  • J.P Chenet Brut Small bottle (20 cl) 65:-

Spirits

  • Vodka, Gin, Rom, Tequila 19:-/cl

Whiskey

  • Amrut (India) 24:-/cl

  • Oban, Tallisker 22:-/cl

  • Ballantine's, Johnny Walker Black Label, Jameson 19:-/cl

Brandy

  • Remy Martin 21:-/cl

  • Grönsteds Monopol 19:-/cl

Dessert wine

  • Portvin, Sherry, Martini 14:-/cl

Liqueur

  • Cointreau, Kahlua, Baileys 19:-/cl

Cocktails & Coffe Cocktails

  • Mojito, Cuba Libre, White Russian, Screwdriver, Sweet Vodka Lime, Gin & Tonic, White Lady 4 cl 80:-, 6 cl 120:-

  • Irish Coffee, Kaffe Karlsson, Baileys Coffee 4 cl 80:-, 6 cl 120:-